Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Dishwashing:

• Operate dishwashing machines to ensure efficient cleaning of dishes and utensils.
• Hand wash delicate or oversized items that cannot be accommodated by machines.
• Monitor and replenish cleaning supplies as needed.

Utensil and Equipment Organization:

• Ensure all kitchen utensils and equipment are properly organized and stored.
• Assist in arranging dishes, pots, and pans for easy access by kitchen staff.
• Report any damaged or malfunctioning equipment to the Steward Supervisor.

Inventory Assistance:

• Assist in managing inventory of cleaning supplies, chemicals, and equipment.
• Notify the Steward Supervisor when inventory levels are low or additional supplies are needed.
• Collaborate with colleagues to maintain an organized inventory storage area.

Sanitation Support:

• Participate in the regular cleaning and sanitization of kitchen and dining areas.
• Follow established sanitation and safety standards to ensure a hygienic environment.
• Report any areas or items that require additional cleaning attention.

Collaboration with Kitchen Team:

• Coordinate with kitchen staff to manage the flow of dirty and clean dishes.
• Communicate effectively with the Steward Supervisor regarding any issues related to cleanliness.
• Assist in transporting clean dishes to appropriate storage areas.

Adherence to Safety Protocols:

• Adhere to safety protocols and guidelines while performing duties.
• Wear appropriate personal protective equipment (PPE) as required.
• Report any safety concerns or incidents to the Steward Supervisor.

Shuft Responsibilities:

• Adhere to assigned shift schedules and report any deviations promptly.
• Ensure proper handover of duties at the end of each shift to the incoming stewarding staff.
• Maintain punctuality and reliability in attendance.

Quality Control:

• Assist in maintaining cleanliness standards through regular spot-checks.
• Notify the Steward Supervisor of any deviations from cleanliness standards.
• Contribute to maintaining a positive and cooperative work environment

Team Collaboration:

• Work collaboratively with other stewarding staff to ensure effective coverage.
• Communicate any issues or concerns to the Steward Supervisor for resolution.
• Support a positive team atmosphere through effective communication.