Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Basic Food Preparation:

• Assist in the preparation of basic ingredients, such as washing, peeling, and cutting.
• Support more senior kitchen staff in executing basic cooking tasks.
• Follow standardized recipes and portion control guidelines.

Cleanliness and Organization:

• Maintain a clean and organized workspace, including regular cleaning of surfaces and equipment.
• Follow sanitation practices and ensure compliance with health and safety regulations.
• Assist in the proper storage and labelling of ingredients.

Learning and Development:

• Learn and develop culinary skills under the guidance of Commis 2 and more experienced kitchen staff.
• Participate in training sessions to enhance skills and knowledge in basic culinary techniques.
• Demonstrate a positive and proactive attitude towards learning and continuous improvement.

Collaboration with Culinary Team:

• Work collaboratively with other members of the culinary team to support overall kitchen operations.
• Communicate effectively with kitchen staff to ensure smooth service and order fulfilment.
• Assist in the execution of menu items and special dishes as directed.

Adherence to Health and Safety Standards:

• Follow health and safety regulations, including sanitation practices and food handling procedures.
• Report any safety hazards or concerns to superiors and adhere to safety protocols.
• Participate in regular safety training sessions.

Ingredient Sourcing and Inventory Management:

• Assist in managing inventory for assigned sections and stations.
• Monitor ingredient levels, freshness, and stock rotation to prevent shortages and waste.
• Communicate with Commis 2 to ensure timely and quality ingredient deliveries.

Customer Interaction:

• Collaborate with front-of-house staff to address customer inquiries, special requests, and dietary restrictions.
• Assist in the preparation of special menu items or customized dishes as needed.
• Ensure a positive and welcoming atmosphere for guests.

Event Support:

• Assist in the execution of special culinary events, promotions, and themed evenings.
• Contribute culinary expertise to enhance the success of events and ensure a memorable experience for guests.
• Coordinate with the culinary team and front-of-house staff during events.

Continuous Learning:

• Stay informed about culinary trends, techniques, and industry best practices.
• Participate in training programs and seek opportunities for professional development.
• Demonstrate a commitment to continuous learning and improvement.

Station Preparation and Support:

• Support in the preparation and setup of assigned stations for service.
• Ensure that all necessary tools, utensils, and equipment are in place for smooth operations.
• Assist in the efficient service of dishes during peak periods.