Commis 3 / Cook Helper
Daily Worker
Sisterfields
about the role:
The Commis 3 is responsible for assisting in various aspects of food preparation, ensuring
cleanliness, and supporting kitchen operations. Working under the guidance of
experienced culinary professionals, the Commis 3 plays a key role in the creation of
high-quality dishes and the overall efficiency of the kitchen
your dna must be:
- Senior/Vocational High School
- Min GPA 3.2
- 21 - 30 years
- Min experience 1 year(s)
WHAT YOU’LL DO:
Achieve the monthly and annual Key Performance Indicators (KPIs) established.
Basic Food Preparation:
- Assist in the preparation of basic ingredients, such as washing, peeling, and cutting.
- Support more senior kitchen staff in executing basic cooking tasks.
- Follow standardized recipes and portion control guidelines.
Cleanliness and Organization:
- Maintain a clean and organized workspace, including regular cleaning of surfaces and equipment.
- Follow sanitation practices and ensure compliance with health and safety regulations.
- Assist in the proper storage and labelling of ingredients.
Learning and Development:
- Learn and develop culinary skills under the guidance of Commis 2 and more experienced kitchen staff.
- Participate in training sessions to enhance skills and knowledge in basic culinary techniques.
- Demonstrate a positive and proactive attitude towards learning and continuous improvement.
Collaboration with Culinary Team:
- Work collaboratively with other members of the culinary team to support overall kitchen operations.
- Communicate effectively with kitchen staff to ensure smooth service and order fulfilment.
- Assist in the execution of menu items and special dishes as directed.
Adherence to Health and Safety Standards:
- Follow health and safety regulations, including sanitation practices and food handling procedures.
- Report any safety hazards or concerns to superiors and adhere to safety protocols.
- Participate in regular safety training sessions.
Ingredient Sourcing and Inventory Management:
- Assist in managing inventory for assigned sections and stations.
- Monitor ingredient levels, freshness, and stock rotation to prevent shortages and waste.
- Communicate with Commis 2 to ensure timely and quality ingredient deliveries.
Customer Interaction:
- Collaborate with front-of-house staff to address customer inquiries, special requests, and dietary restrictions.
- Assist in the preparation of special menu items or customized dishes as needed.
- Ensure a positive and welcoming atmosphere for guests.
Event Support:
- Assist in the execution of special culinary events, promotions, and themed evenings.
- Contribute culinary expertise to enhance the success of events and ensure a memorable experience for guests.
- Coordinate with the culinary team and front-of-house staff during events.
Continuous Learning:
- Stay informed about culinary trends, techniques, and industry best practices.
- Participate in training programs and seek opportunities for professional development.
- Demonstrate a commitment to continuous learning and improvement.
Station Preparation and Support:
- Support in the preparation and setup of assigned stations for service.
- Ensure that all necessary tools, utensils, and equipment are in place for smooth operations.
- Assist in the efficient service of dishes during peak periods.